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Lonsdale Links Restaurant and Bar

Dear Aly,

We’re pleased to introduce our new Head Chef Naresh, who brings fresh creativity and passion to our kitchen. With his arrival comes a complete refresh of our Lunch, Dinner, and Grazing menus launching from next Tuesday.

Take a look at what’s new and start planning your next visit. There’s something delicious waiting for everyone.

See you around the Clubhouse,
Lisa Zahra
Clubhouse Manager


NEW LUNCH, GRAZING & DINNER MENU

Our new menus bring with them bright seasonal flavours, a few unexpected twists, and plenty of dishes that are perfect for long lunches, relaxed post-golf afternoons or cosy dinners in the Clubhouse, enjoying our spectacular sunset views.

You'll also see that our popular $20 Lunch Specials have now cemented themselves on the menu all week long so you can enjoy chef-prepared dishes, for less Tuesday to Sunday.


CLUBHOUSE WEEKLY SPECIALS

Our mid-week favourites have had a glow-up. Chef Naresh has refreshed both Wednesday $24 Parmi Night and Thursday $20 Pizza & $26 Pasta Night, adding new flavours while keeping the classics you love. Take a look at what’s new.


BREAKY TO-GO MENU COMING SOON

Starting the 1st of December, we’re making those early tee times even easier to enjoy. We're creating a new grab-and-go breaky menu available from 7am. Think warm breaky rolls, granola cups, pastries, freshly made smoothies, and $15 coffee-and-breaky combos.


MEET OUR NEW HEAD CHEF

Naresh first joined the Club in late 2021 as Chef de Partie, where his passion for quality, creativity, and consistency quickly made an impression. With extensive experience across a range of venues and cuisines both here and abroad, Naresh brings both expertise and enthusiasm to his new role.

What were you doing before you worked at Lonsdale Links?

With over a decade of experience at several five-star hotels in Dubai, I have a diverse set of global culinary skills. In recent years, I have helped to design and establish high-end restaurants and cafés for various clients around the Bellarine Peninsula.

Tell us about your role? What will you be doing on a day-to-day basis?

My role is not only designing a menu that members and our local community love, but also to be creative and add my unique culinary twists. A kitchen is a complex environment, and my goal is to create a good environment. I love to share my skills and knowledge with my team and produce the highest quality results.

What are you most looking forward to in your new role at Lonsdale Links?

Engaging with our Members, community and staff.

What do you do when you’re not at work?

I like to keep fit, I run a lot. I also enjoy reading.

Head Chef Naresh

Welcome Head Chef Naresh


LONSDALE LINKS RESTAURANT AND BAR ON INSTAGRAM

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Lonsdale Links
www.lonsdalelinks.com.au
31 Clubhouse Drive, Point Lonsdale, VIC, 3225


P: (03) 5258 1955
E: admin@lonsdalelinks.com.au

 

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